Precious tofu

By VicentaLakin

Precious tofu
This is the biggest two of the two gallons that I bought for $10, which I left out on my dad's birthday last Saturday, making pepper tofu fish, a very happy dish, a red willow green, a tofu with fragrances of gold and yellow, and a healthy diet. The tofu pads are under the fish, absorb the taste of the fish, and the homemade peppers are not spicy, but they're greasy, and they're very fond of them。

Recipe Recommendations

  • Sporocarp appropriate amount
  • tofu appropriate amount
  • coriander appropriate amount
  • chopped pepper appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount

Steps for Precious tofu

  • Make Precious tofu step 0
    1
    The gills go and wash their organs and pick them up with wine。
  • Make Precious tofu step 1
    2
    An appropriate tofu cut into a long bar of about 5 mm thick and roasted into a pan on both sides。
  • Make Precious tofu step 2
    3
    Get out and put it on the long plate。
  • Make Precious tofu step 3
    4
    Spill homemade peppers。
  • Make Precious tofu step 4
    5
    Put it on the mackerel。
  • Make Precious tofu step 5
    6
    And a layer of pepper。
  • Make Precious tofu step 6
    7
    Put in a suitable amount of steamed fish oil。
  • Make Precious tofu step 7
    8
    The boiler boiled with water, the fire evaporated for about 10 minutes, the fish were ripe, the fragrances were spilled on the pot, and two more minutes were steamed。
  • Make Precious tofu step 8
    9
    Let's go

    • Precious tofu Make Tips

    1. My homemade chopped chili sauce contains peanut oil and plenty of garlic, and isn't too salty. 2. Since both the chopped chili sauce and the steamed fish soy sauce contain salt, please pay attention to the amount used.

    Recipe Categories

    Recipe recommendation