Spicy Beans
By VicentaLakin
NEWLY DEVELOPED OVER THE WEEKEND FOR MY SOY-CURDED LITTLE FRIEND, WITH A NEW ORLÉANS BARBEQUE OF COOK100, WITH A PICKLE DRY, WITH A FRY INSTEAD OF A FRYING, WITH A STICK OF BAMBOO, WITH A SCRAWL, WITH A LITTLE SPICY, A LITTLE BARBECUE, EXCEPT FOR HIS FATHER'S TASTE OF A STRING, WHICH HE DOESN'T HAVE, AND I DON'T KNOW WHAT IT TASTES LIKE, BUT BY THE DESCRIPTION OF THOSE TWO。
Recipe Recommendations
- dried bean curd appropriate amount
- New Orleans barbecue ingredients appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy Beans
1
Prepare the barbecue。
2
Cut the stem-to-angle into a triangle。
3
Barbecue with water。
4
Add a little soy sauce and put it in the soybeans plaque for half an hour, with several stopovers。
5
With bamboo tags。
6
We'll put a small amount of oil in the pan, and we'll make a bean。
7
It's good to fry on both sides。
8
Out of the pot and out。Spicy Beans Make Tips
1. You can also deep-fry it for a more beautiful color.
2. Since I used less marinade, I added a little soy sauce.
3. Don't be impatient when frying; keep the heat on medium-low and fry slowly, then turn to high heat at the end to brown it.