Mini meatballs
By VicentaLakin
It's easy to make little meatballs, eat them up, have a bite of them! It'd be nice if you don't steam it, but rather cook it with vegetables。
Recipe Recommendations
- pork belly 500 grams
- eggs of 2
- starch 2 tablespoons
- steamed bread half a
- lotus root v. 1
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Mini meatballs
1
Five flowers cut into little ding and added onions, ginger powder, pepper powder, salt mixing。
2
Add two eggs, starch again。
3
Scratch the buns and put them in the meat。
4
Clean up, go to the skin, cut into the little ding, put it in the meat。
5
Finally, the soy sauce was added, the meat was fully pulverized, a small mass of meat was taken, it was thrown over and over again into the hands, and a layer of soy sauce was put into the pot and blown into gold。
6
Put meatballs in big bowls, add soup, soy sauce, ginger, onions, steam in the pot for 30 minutes。
7
Just take out the soup juice and pour it on the meatballs。Mini meatballs Make Tips
1. Be sure to choose pork belly, adhering to the "70% lean, 30% fat" ratio.
2. Cut the meat into small dice; do not mince it into a paste.
3. Coat the meatballs in a layer of soy sauce before frying. This gives them a beautiful color, helps them brown easily, and prevents them from becoming too tough.