Soy sauce and mushrooms
By VicentaLakin
This is not the soy sauce we usually buy. Mom made it herself. Soybean hair, boiled and dryed, then fermented with salt, salty, sort of like a big grain of dry sauce with bean petals. Back at Mom's last weekend, Mom used it to make a plate of oil。
Recipe Recommendations
- rape appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
Steps for Soy sauce and mushrooms
1
It's a little bit tardy。
2
It's hot in the pan, and it's fried with garlic。
3
Add bean petal sauce to the fragrance。
4
Scramble the mushrooms。
5
Scrambled to soften the mushrooms and added the tarp。
6
Scramble the fire。
7
Load the plate。Soy sauce and mushrooms Make Tips
A little Doubanjiang is salty enough, so you don't need to add salt.