stir-fried beef with tomato
By SydneyBode
Simple to make and amazing results.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for stir-fried beef with tomato
1
Slice beef thinly and marinate with cooking wine, salt, chicken powder, ginger juice, pepper and corn flour for 5 minutes.
2
Peel the tomatoes and cut them lengthwise. Cut each tomato into about 8 pieces.
3
Then mix the juice, 2 tablespoons of ketchup (you can add it at will according to your preference), add a little vinegar and sugar. If you feel that it is difficult to control, you can dip it in and taste it. Don't have too much vinegar and sugar, just add a little flavor to the tomato juice. OK, you can also use ketchup directly without making it.
4
Okay, let's start operating! Very simple: put appropriate amount of oil in the pan, heat it, add the beef slices and stir fry.
5
Stir fry until color changes, add the mixed ketchup juice, and quickly stir well.
6
Add the tomatoes and stir fry evenly, then add a large teaspoon of ketchup, and then stir quickly until the tomatoes are soft. Don't stir for too long, otherwise the taste of the beef will get stale.