Steamed pork ribs with glutinous rice
By TaraLesch
Ingredients: salt,glutinous rice,ribs,pepper,white sugar,cooking wine,onion,garlic,vinegar,soy sauce,pepper powder
Recipe Recommendations
- ribs appropriate amount
- glutinous rice appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Steamed pork ribs with glutinous rice
1
I soaked the glutinous rice in water half a day in advance. I was smart enough to add a small handful of purple rice. It had no effect, but it added a little color.
2
Marinate the ribs with seasoning A in advance for more than 2 hours to taste.
3
Wrap the marinated ribs evenly with glutinous rice and hold them firmly with your hands.
4
Arrange them on a plate (if you have bamboo curtains, you can take the opportunity to lay them on; if you don't have bamboo curtains, you can lay them on a layer of cabbage leaves, sweet potatoes... This way the ribs won't be too greasy to eat).
5
Finally, put it on the pan and steam for about 1 hour. Remember to add more water to the steamer so that it doesn't dry out.
6
Eat, eat...