Celery soybeans
By VicentaLakin
We've been rushing to cook, and we've been using the fridge's stock, so we can take it to our place for lunch
Recipe Recommendations
- celery leaves appropriate amount
- spiced soybean appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery soybeans
1
Get the celery leaves and the vanilla beans。
2
The celery leaves wash into boiling water。
3
Pull out the cold。
4
Squeeze the water and cut it。
5
It's filled with the right amount of oil。
6
Add onion pellets and fried incense。
7
Join the celery leaves to fry, to saline。
8
Add soybeans。
9
A little bit of water can be added to the mix, until the soup is dried, and the chickens are fine。Celery soybeans Make Tips
1. Celery leaves are tough, so add a little water when stir-frying.
2. Since spiced soybeans are salty, add salt in advance when stir-frying the celery leaves.
3. For the recipe for spiced soybeans, please refer to my recipes.