Shuu
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- pork appropriate amount
- leek appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shuu
1
1. Shrimp clean-up reserve
2
2. The boiler shall be boiled with water, and the shrimp shall be poured into the shrimp, and shall be filled with a proper quantity of wine and salt, so that the shrimp becomes red。
3
3. Shrimp shells are stripped and only shrimp is left。
4
Four, ginger bubble water
5
5. The meat is washed with liquid hot water, which is filled with adequate salt, raw smoke, ginger, wine, beryllium oil, for a moment。
6
6. Cleaning up of herbs and adding suitable salt and olive oil reserves。
7
5. The meat is washed with liquid hot water, which is filled with adequate salt, raw smoke, ginger, wine, beryllium oil, for a moment。
8
7. Pour shrimp and herbs into the pickled meat tablets and mix them with them。
9
8. Convey the pap in a small skin。
10
9. The boiler shall be boiled with water, which shall be poured into the small amount of the calf, so that it may boil again and so that the small saloon may come out of the water。
11
Ten, boiled tarts。