Spicy grapefruit
By VicentaLakin
Recipe Recommendations
- grapefruit skin appropriate amount
- minced garlic appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- half an hour
- simple
Steps for Spicy grapefruit
1
It's winter, and it's the grapefruit season. The grapefruit is delicious, so don't waste it. It's better to make spicy grapefruit skins
2
Step one, cut the grapefruit. First, cut the grapefruit skin into an eight-angle (four knives). And then we're going to cut the root down to see the thickness of the grapefruit skin. It can also be stripped without hand-stamping。
3
Look, peeled grapefruit and grapefruit skin。
4
With a kitchen knife, the grapefruit peeler is thin. The next step is important: the pot is boiled with fresh water, the grapefruit is boiled, and the boiler is contained within three minutes. When the water is cooler (only if the hands are not hot), the grapefruit skin is pulled out and the water squeezed with the hands. The skin of the grapefruit recovered is washed four or five times through the water and every time it is recovered, do not forget to squeeze water with its hands。
5
A little bit of garlic, pepper and salt added to the population. Combination is fine. Let's put less oil on the pot and water on it. You can eat it. Whispering grapefruit skin tastes special, so it tastes special. A patient friend, if he likes, tastes better