The millet is made of steam
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice flour appropriate amount
- pork paste appropriate amount
- refined salt appropriate amount
- seasoning powder appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for The millet is made of steam
1
The fresh ginseng is clean。
2
And the fresh gin goes to slices
3
Fresh Lotus goes to skin slices。
4
Add refined salt, steamed fish oil。
5
Put it in, tweezers, tweezers。
6
We'll mix up the millet。
7
Scratch the pork into slurry, with a proper amount of fine salt, and the chickens are fine。
8
Put the mixed mud on the plattered millet。
9
It's 20 minutes high pressure in the voltage pan。
10
Steamed urn。