Sheep chops
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- slightly spicy
- braised
- an hour
- senior
Steps for Sheep chops
1
The meat is clean。
2
The lamb's meat is clean enough to drop a few white vinegars in the boiler。
3
After several clean-up exercises, they are put in a well-watered boiler with eight cents and 20 minutes of cinnamon。
4
Put the cut lamb in the voltage pan and bring it into the raw screech. With a proper amount of refined salt, dry peppers for 20 minutes。
5
Good lamb。
6
Once the lamb is ready, it'll be fragrance。
7
A lamb chop is ready。