Old meat
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- potato starch appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- tomato sauce appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Old meat
1
The pig's ridge is washed clean, the fridge is frozen to the point where it's cut to thin. I'm sorry.
2
Onions, ginger chips, salt, wine, a little raw, black pepper powder, sodium, pickle for 15 minutes。
3
The pickled slices of meat picked out onions, mixed with a spoon of oil, covered in a piece of potato starch。
4
Oil pours in the boiler, it's wider, it's 60% hot and a piece of meat。
5
When the fire went to gold, it was picked up, turned into a fire, and when the oil warmed up, it was put in a piece of meat to explode again。
6
Surplus grease is absorbed with kitchen paper towels。
7
The oil comes out of the pot, just a little bit of it, and it's evened with tomato sauce and sugary little fire。
8
One spoonful of vinegar, boiled to bubbles。
9
Put in the fried meat。
10
It's a fire, and the slices are evenly covered with tomato juice。