Spicy chicken pan

Xinjiang's delicious chicken is well known and heart-warming. The first thing to think about is Xinjiang, a friend of the Mainland told me. It's winter, and it's best to eat a hot pot. The most common one is either spicy or spicy. It's basically spicy and unspicy, and the culinary mix is basically the same, beef rolls, lamb rolls, tofu, vegetables and mushrooms. If Xinjiang's big chicken is so popular, why don't we make a hot pot so that the big chicken can really taste it in the hot pot. After my improvements, I've made a large chicken version of the hot chicken pot, and I've been commended by my family and friends for helping with the hot pot and trying to make friends taste it! It's a good way to eat the food

Recipe Recommendations

chicken breast 500
potatoes 500
flour 400
chicken soup
vegetable oil appropriate amount
salt appropriate amount
octagonal 2 grams
peppercorns 3
peppercorns 3
grass fruit 3
nutmeg one
green onions 20
garlic 5
dried red pepper 10
bean paste 100 grams
longan of 4

medium spice
cook
ten minutes
ordinary

Steps for Spicy chicken pan

Eight horned peppers of pepper, red pepper, red pepper, red bean bean bean sauce, garlic chicken and cinnamon gravy and cinnamon gravy, gravy gravy, gravy gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, gravy, grass

Cut the dry chili with a cold water bubble and cut it from the middle

Onion wash, slash, garlic to skin, ginger to skin

And chicken chests cut thin

I'm going to use the eggs to grab evenly

Potatoes cut their skin

It's just a little water

We'll use cold water to get over the plate

Get the bottom materials ready

Hot pans, greasy onions, garlic, red peppers and fire

And red oil with soy sauce

Add chicken soup and pepper peppers and cinnamon

It's over 30 minutes old

Until it tastes like raw materials

put flour on water and a little salt and smooth noodles, put a layer of vegetable oil on it, wrap it in a bag, wake it up for more than 30 minutes, turn it into about 1 cm thick, cover it up, relax for 10 minutes

Cut loose pasta into strips, squeezed two heads, thin, long, and slit into a piece of skin

The fire boils, it floats, it goes in, it goes in, it's ready

Filter the well-cooked soup into the hot pot, and then put the pickled chicken plate on the table, with the potato patches on the table, and burn the kettle on the electromagnetic furnace, so that the chicken slices and the potato patches can be cooked easily, while the leather belts are ripe, hot, eating, cooking and fresh and spicy. If you like vegetables, you can add vegetables and mushrooms, the same delicious