Soy tofu

By VicentaLakin

Soy tofu
The tofu looks like a vegan, but it's in your mouth, and you have to be surprised by the fragrance。

Recipe Recommendations

  • oil tofu appropriate amount
  • Fat and lean meat filling appropriate amount
  • ginger appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • chicken essence appropriate amount
  • broth appropriate amount

Steps for Soy tofu

  • Make Soy tofu step 0
    1
    Raw materials。
  • Make Soy tofu step 1
    2
    Tofu cut a small straight angle with scissors and dig up tofu residue with a small spoon。
  • Make Soy tofu step 2
    3
    The meat is salt, wine, raw, ointment, starch, chicken, ginger, onions。
  • Make Soy tofu step 3
    4
    Hot pots of cool oil, down to the ginger-mole。
  • Make Soy tofu step 4
    5
    Falling into meat dumplings。
  • Make Soy tofu step 5
    6
    Pour it in tofu and even it out。
  • Make Soy tofu step 6
    7
    Fill it in carefully。
  • Make Soy tofu step 7
    8
    A little oil in the pan and a little tofu in the fire。
  • Make Soy tofu step 8
    9
    When the tofu boils on two sides, it pours into the soup (without open water) and brings in raw and platinum oil。
  • Make Soy tofu step 9
    10
    Ten minutes of guacamole. (Turnover once)
  • Make Soy tofu step 10
    11
    The chicken is pumped in before the boiler, and it's pouring into the starch。
  • Make Soy tofu step 11
    12
    Just put onion flowers on the plate。

    • Soy tofu Make Tips

    1. Choose fried bean curd puffs that are tender for easier handling. 2. Do not overfill when stuffing. 3. When pan-frying, fry the side with the opening first to set the shape before flipping. 4. When plating, it is best to place the side with the opening facing up to prevent the filling from falling out when picked up.

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