Homemade meat

By VicentaLakin

Homemade meat
It's tempting to think of the meat that hangs in the house as a child in winter, to go to the supermarket and buy a few pieces, which are completely out of taste, whether it's pork or preservative。

Recipe Recommendations

  • pork belly
  • onion ginger garlic appropriate amount
  • pepper small amount
  • anise small amount
  • cooking wine a little
  • salt appropriate amount
  • white sugar a little
  • soy sauce appropriate amount

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Clean belts with flowers. Prepare the ingredients above。
  • Make Homemade meat step 1
    2
    We'll tweak the old ingredients and put them in the flesh. Very thick meat can cut a few knives on it。
  • Make Homemade meat step 2
    3
    Align
  • Make Homemade meat step 3
    4
    Pickle two, three days, take the meat out, put it in the air, dry in the cold
  • Make Homemade meat step 4
    5
    It's dry. It can only be used in 15 days
  • Make Homemade meat step 5
    6
    Wind drying, hard outside, not in the fridge in winter, long storage

    • Recipe Categories

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