It's hot
By VicentaLakin
On that day, when I bought chicken legs at the chicken counter in the market, I saw the chicken heart was fresh, and my little master liked to eat the chicken heart, and I thought the chicken heart would be good, so I tried it. And it's the same as the same。
Recipe Recommendations
- chicken heart appropriate amount
- white onion one
- green pepper one
- Shaoxing wine appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- dry starch appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for It's hot
1
Prepare raw materials。
2
They'll be sliced with onions and peppers。
3
Cut the chicken heart open and wash the blood clot inside the chicken heart。
4
Scrub the heart of the rooster with a machete。
5
Put the cut chicken heart in the bowl and add wine, white pepper powder, dried starch, oil to eat, tweezing and pickle。
6
It boils oil, burns to 6-7 degrees of heat, drops into a greasy chicken heart。
7
A few beryllium oils, white sugar, etc。
8
Add onions and peppers to the tablet。It's hot Make Tips
1. Cut the chicken hearts in half and clean out any blood clots to avoid affecting the flavor; 2. When scoring the chicken hearts, do not cut all the way through. 3. My daughter loves cumin, so I sprinkled some cumin seeds on at the end.