I'll bet I'll bet on it
By VicentaLakin
Four seasons of beans called bean horns in northern China are one of the most common vegetables on the table. The soybeans contain more quality protein and unsaturated fatty acid, and minerals and vitamins are higher than other vegetables, without knowing that they also have important medicinal value. Increased immunity: The four season beans contain unique ingredients such as soap, urine enzymes and various ball proteins that increase human immunity and resistance. Spleen stomachs: Four seasons of beans are rich in proteins and various amino acids. They tend to be healthy and promote appetite. Dinosaurs and bean beans are called bean horns in northern China, and are one of the most common vegetables on the table. The soybeans contain more quality protein and unsaturated fatty acid, and minerals and vitamins are higher than other vegetables, without knowing that they also have important medicinal value. Increased immunity: The four season beans contain unique ingredients such as soap, urine enzymes and various ball proteins that increase human immunity and resistance. Spleen stomachs: Four seasons of beans are rich in proteins and various amino acids. They tend to be healthy and promote appetite. The dried beans are simple and the cooking is green. The dry bean is usually fried with oil, and I'm using five flowers to make four bean. Four seasons of beans smell better with meat。
Recipe Recommendations
- pork belly 200 grams,
- green beans 300 grams
- garlic appropriate amount
- onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for I'll bet I'll bet on it

1
Get ready to eat。
2
Four seasons of soybeans are washed, the tip of two heads is strangled, the band is torn off and the band is torn。
3
Five flowers cut into pieces。
4
Slice the onions for backup。
5
A small amount of oil is injected into the pot, and it goes down to five flowers。
6
Five flowers of meat made to be transparent。
7
I'll cook the wine, and I'll add the sauce and sugar。
8
Four seasons of beans, fire。
9
I've been working on it for four seasons. Add water, no four seasons of beans。
10
The fire breaks open, turns into fire, boils dry soup, and evens it with garlic。I'll bet I'll bet on it Make Tips
Green beans must be stir-fried until fully cooked to avoid food poisoning. Finally, reduce the sauce until it is mostly dry.