Snowcracker
By VicentaLakin
It's the light of an earthquake in Japan, a local refrigeration plant, a large stock of imported Japanese snow dish, which cannot be transported out of the country because of the earthquake, and is in a hurry to fall into stock, so in spring, the grandmother and a bunch of old ladies went to buy it, as if the price of a pound of fresh vegetables was only one or two cents, clean and clean, cut into pieces, ice in pieces, and a little thaw ate。
Recipe Recommendations
- potherb mustard appropriate amount
- spiced soybean appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snowcracker
1
Get some snow, soybeans。
2
I'll put the right amount of oil in the pot, and I'll put it in the red pepper。
3
Join the snow veal and add an appropriate amount of salt。
4
Add halogenated soybeans and a modest amount of water。
5
And when you're done with the soup, you'll have a nice, soft snow and chicken。Snowcracker Make Tips
1. This kind of pickled potherb mustard is unsalted, so salt needs to be added; if the pickled potherb mustard you bought is salty, please soak it in water and wash it clean.
2. The spiced soybeans are already salty, so the salt needs to be added a bit earlier.