Porridge
By VicentaLakin
Also at the end of spring, eager to buy the potato, seeing an old lady on the market, excited to pick up five or six pounds, came home and cut it up, but it wasn't tempting purple, white in purple, varnished, angry and evaporated. One bite, one face, one chokes to death and throws it in the freezer. Then the Netite House told me it's the best porridge. This time, turn it over and cook it! Thanks for the congee
Recipe Recommendations
- glutinous rice 40 grams
- brown rice 40 grams
- sweet potato appropriate amount
Steps for Porridge
1
Get the rice ready.
2
Water bubble night。
3
The fire boiled and turned into a small fire。
4
Steamed urchins cut into big pieces。
5
Joined by the already sticky porridge。
6
Always stirs。
7
To the viscosity you like。Porridge Make Tips
If you like, add some rock sugar or white sugar.