Fried salmon
By VicentaLakin
My Western Tavern seats are dedicated to Christmas Eve, and I don't have much time to go out, especially on holidays and weekends, just in time for Christmas, but what's important is that it's important to be prepared, except for cooking, equipment conditions, environment, awareness, and, above and beyond, to make good food
Recipe Recommendations
- the salmon appropriate amount
- asparagus appropriate amount
- onion appropriate amount
- sacred fruit appropriate amount
- lemon appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- butter appropriate amount
- white wine appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Fried salmon
1
Salmon with salt, black pepper, lemonade with salt in the oven for about 15 minutes2
I'll put a little salt in it3
White wine, black peppers, butter, lemonade in a clock, melt4
And then you can put the sauce on the fried fish, and you can mix the fruit with your own