Soy bronchus
By VicentaLakin
Today we're buying ice-cream penfish, 15 pounds, if we can get fresh, we'll do the Chiuzhou food, white water, mustard, seeds, fresh and tender, and the entrance is ready! Plumfish, I feel like a young squid. If it's the Squid family, it's the same thing. It's the same thing. It's the same thing. It's frozen, it's been a heavy sauce, it's got a softer gel with white in the belly of the pen, a good taste, a good taste, a little more fragrance, a little less food, a few chopsticks up and down, and then a little more and a little more。
Recipe Recommendations
Steps for Soy bronchus
1
It's all material。
2
Onions, peppers, millet slashed into horses and hoofs, ginger cutters。
3
The pot is filled with cold water, and when it is burned, a few gingers are thrown into it and the penetrator is poured into it。
4
Scratch it out
5
When oil is pouring into the pot, when it's 40% hot, it smells like ginger onions。
6
Add two spoons of soy sauce。
7
A spoonful of oil。
8
It's still a little fire. It smells like bean petals
9
Two spoons of wine。
10
A small bowl of fresh water, a spoonful of raw and half a spoon of salt, and a penfish that had previously been watered。
11
Burn, watch out not to dry. I like to bring more soup. I'll eat later。
12
Put the pepper in。
13
The peppers are dead and the fire is off。
14
Load up, get up the table。Soy bronchus Make Tips
[Pencil Squid]. Coastal people generally call it "Pencil Cuttlefish" (xiao), also known as "Sea Hare," and its scientific name is "Japanese Squid." It is called "Pencil Cuttlefish" because its body is shaped like a pen tube. [How to Clean Pencil Squid] The head and tentacles of the pencil squid are edible, and the internal organs do not need to be cleaned out. There is only a transparent, sword-like cartilage that needs to be pulled out when washing. Then, remove the eyes (because there is black ink inside them), wash it clean, and it is ready.