Sour loaf
By VicentaLakin
It's new to the northeast. It's new. It's new
Recipe Recommendations
- northeast Chinese sauerkraut appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
Steps for Sour loaf
1
1. Prepare a bouquet of bouquets made from their own home。
2
2. After washing the bouquet of meat and flying water, and adding large materials, peppers, ginger chips and a red pepper, boiled to the eighth layer and made cool。
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3. Clean up the sour vegetables, use a knife to swipe them, and cut them into thin silk。
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4. Discarded sour dishes into the water and wash them and extract dry moisture。
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5. The cooled fragrances are packed with a membrane and placed in the freezer for about half an hour。
6
6. Prepare a small plate of garlic mud, pepper oil and fine sauce。
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7. Cut the thawed bouquets into thin slices and put sour veggies into the fragrances and make them into sour bouquets。
8
8. Placing the rolled meatloaf in the steam pan, with about 10 minutes of steam coming out of the pan, with garlic sauce and fragrance。Sour loaf Make Tips
A fresh take on a classic, rich but not greasy, leaving a lingering fragrance and endless aftertaste!