Garlic fan floss

By VicentaLakin

Garlic fan floss
Garlic fan evaporated bellies, which use evaporation techniques without special process, original taste and taste. Because of its beauty, this dish is often seen in hotels. It's a slight change of course!

Recipe Recommendations

  • scallop
  • fans 250 grams
  • ginger 5 grams
  • garlic 150 grams
  • Red pepper foam 20 grams
  • soy sauce 10 grams
  • green onion 20 grams
  • edible oil 50 grams

Steps for Garlic fan floss

  • 1
    Wash the scallop with a brush and prepare the fans for use with an open water bubble。
  • 2
    Make ginger a ginger juice, cut onion flowers, piece of garlic torn roses for use.
  • 3
    Put a clean scallop on the plate, put a fan on the scallop and drop a few drops of ginger juice
  • 4
    It'll be about six minutes.
  • 5
    Take it out, spray it with onions, get it in raw, get 80% hot

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