Fry wings with butter sauce

By VicentaLakin

Fry wings with butter sauce
It's home-made Western. It's simple and delicious

Recipe Recommendations

  • chicken wings of 8
  • rape the 4
  • onion half a
  • milk 200ml
  • corn half a
  • mushrooms 3 flowers
  • custard powder a tablespoon
  • vegetable oil appropriate amount
  • butter 40 grams
  • Orleans chicken wings sauce appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Fry wings with butter sauce

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    Basic materials
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    Chicken wings mixed with wings for half an hour
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    Add a big spoon of cheese
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    Oil pours into the pot to heat up to 60%
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    Wing root in the pot
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    Cover the lid
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    It's gonna blow up in about five minutes. There's no need for a lid
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    Two-sided gold in five minutes
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    We'll take the oil out of the kitchen paper
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    Butter sauce, onion cuttin
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    Chettin
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    Butter in the pot
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    Rolling in mushrooms and frying
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    Onion pour, black pepper roll
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    Pour in milk, put salt on it
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    Add corn grain
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    Put the sauce in the mixer, break it
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    Just in time for a fight
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    We'll clean up the veggies
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    It's familiar
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    Filter the moisture
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    We're starting to load up
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    With butter sauce
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    Let's have a little wing detail
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    Put the butter on it
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    Take a bite, the chicken's tender, the perfect fire
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    That's the one on the table

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