The king is fatty
By VicentaLakin
It's the first time I've ever sent a post, so I've given this dish my heart, and my mother used to cook it when she was a kid
Recipe Recommendations
- pork intestines 500 grams
- Hangzhou pepper a little
- onion a little
- Suantai a little
- dried chili a little
- ginger and garlic a little
- Pi County bean paste a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- liquor a small spoonful
- soy sauce a little
- medium spice
- burn
- ten minutes
- ordinary
Steps for The king is fatty
1
Let's get ready before we start
2
I used the intestines that were ripe for sale in the market, so for the sake of hygiene, I used hot water to squirt them, and then I washed them。
3
Put oil in the pot and warm it up a little bit。
4
I'd like to add the onion onion onion and peppers to the mix。
5
A large spoonful of soybean bean bean sauce continues to boil to the ration Microsoft。
6
Finally, the pre-prepared intestines are added to the fire for 10 minutes。
7
Let's see it out there。