diving fish fillet

By AracelyBlock

diving fish fillet
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Recipe Recommendations

  • fillets 500 grams
  • sweet potato vermicelli 200 grams
  • lettuce 200 grams
  • egg white one
  • onion 10 grams
  • Jiang 10 grams
  • garlic 10 grams
  • dried chili 15 grams
  • pepper 10 grams
  • soy sauce 1 teaspoon
  • cooking wine 2 teaspoons
  • Pi County Douban 2 teaspoons
  • hot pot base 2 teaspoons
  • salt 1 teaspoon
  • chicken essence 1/2 teaspoon
  • white pepper appropriate amount
  • chili powder 1/4 teaspoon
  • water starch appropriate amount
  • white sesame appropriate amount

Steps for diving fish fillet

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Grip the fish slices with onion, ginger, minced garlic, a little salt, cooking wine, white pepper, water starch, and egg white and marinate for 30 minutes.
  • Make step 2
    3
    Soak sweet potato vermicelli in hot water until soft.
  • Make step 3
    4
    Soak the soft vermicelli in cold water.
  • Make step 4
    5
    Peel the lettuce and cut it into small pieces, marinate it with salt, and squeeze out excess water.
  • Make step 5
    6
    Soak dried red peppers in hot water until soft.
  • Make step 6
    7
    Cut the soaked red peppers into sections.
  • Make step 7
    8
    Pour the right amount of oil into the pan.
  • Make step 8
    9
    Cook the oil until warm, and pour in the stewed fish slices.
  • Make step 9
    10
    Sprinkle fry until the fish slices change color and remove immediately.
  • Make step 10
    11
    Remove the smooth fish slices and control the oil.
  • Make step 11
    12
    Leave the base oil in the pan, add the dried peppers, pepper, Pi County watercress and hot pot base and stir-fry until fragrant over low heat.
  • Make step 12
    13
    Pour in appropriate amount of stock or water.
  • Make step 13
    14
    After boiling the soup in the pot, add sweet potato vermicelli, add salt and chicken essence to season.
  • Make step 14
    15
    Bring to a boil, add the lettuce strips and bring to a boil.
  • Make step 15
    16
    Pour in the slippery fish slices and bring to a boil.
  • Make step 16
    17
    Pour the processed ingredients and soup into the container.
  • Make step 17
    18
    Sprinkle with paprika powder and white sesame seeds on the fish slices.
  • Make step 18
    19
    Pour a small amount of oil into the pan and heat it over high heat.
  • Make step 19
    20
    Pour the hot sauce on the fish slices.

    • diving fish fillet Make Tips

    1. Salt the asparagus lettuce to draw out the moisture, which will make it crispier and more tender. 2. When stir-frying the fish slices, use plenty of oil and keep the temperature relatively high. Do not stir immediately after adding the fish to the pot to prevent the coating from coming off. 3. When frying the chili peppers and bean paste, use low heat to bring out the fragrance; be careful not to burn it.

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