The fish meat is tender, fat and delicious. Except for the big bone in the middle, the fish body has no fine thorns. It is very suitable for children and people who are afraid of fish bones.
If the hairtail is not cooked properly, it will have a strong fishy smell. When braising, add some white wine to remove the fishy smell, and add rice vinegar to enhance the aroma. Even if it is put in the refrigerator and refrigerated overnight, it will have no fishy smell, but the taste is better.
After being braised and refrigerated, the meat of the hairtail is more tender and has a salty and fragrant taste. It is an excellent dish.
Hairfish jelly
Recipe Recommendations
- hairtail 500 grams
- green onions 50 grams
- red pepper 1 piece
- coriander 2 trees
- Jiang 25 grams
- liquor 1 tablespoon
- rice vinegar 1 tablespoon
- soy sauce 3 tablespoons
- soy sauce 1/2 tablespoon
- salt 1/2 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Hairfish jelly
1
Main ingredients map.
2
Cut the hairtail into sections, wash it, drain it and set aside.
3
Chop green onions, shred ginger and red peppers, and cut coriander into sections for later use.
4
Put the oil in the wok and cook to 70%, then saute the green onions and shredded ginger.
5
Put the hairtail pieces into a frying pan, pour in white wine (remove the fishy smell and soy sauce, fry for a while, and then pour in rice vinegar (to improve the fragrance)(Do not use a spatula to flip, pick up the handle and shake so that the hairtail will not be rotted).
6
Pour in the clear water, and the amount of water is level with the hairtail.
7
Then sprinkle in the green onion, ginger and garlic powder, salt and drizzle in the soy sauce.
8
After boiling, cover the lid and simmer over low heat.
9
Shake the handle 2-3 times halfway to allow the hairtail to absorb the sauce better and not stick to the pan easily.
10
When the juice reaches 70%, sprinkle in shredded red pepper and simmer for another 1 minute.
11
Put on a plate, sprinkle with parsley and place in the refrigerator for one hour. Serve, or place in the refrigerator for one night. It tastes better.Hairfish jelly Make Tips
Health Benefits of Hairtail: Hairtail is extremely nutritious. Regular consumption helps improve digestion and appetite, warm the stomach and replenish the body, strengthen the internal organs, nourish the liver and blood, and promote healthy skin and hair. It also has restorative effects for post-illness weakness, insufficient lactation after childbirth, and external bleeding.