Spicy red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sour pepper appropriate amount
- garlic appropriate amount
- Wei chicken appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- hot and sour
- burn
- half an hour
- senior
Steps for Spicy red meat
1
Five flowers of meat。
2
Sour peppers appropriate。
3
Put a little bit of oil in the pot and put it in the cut-off five flowers。
4
With a proper amount of fine salt, soy sauce will fry the meat to oil。
5
And pour in the ready sour peppers。
6
And a proper amount of fresh water。
7
Cover up the pan and boil the sour spicy into the meat. It's better to eat meat and eat。
8
Juice。
9
Juice, in garlic, in the smell。
10
Spicy red meat。