Fried mushroom meatballs
By VicentaLakin
Mushrooms and little pills, my guest private dish. Retracted mushrooms, such as small boats, filled with meat pies, the smell of meat and mushrooms, boiled, fully dissolved and operated fairly simple。
Recipe Recommendations
Steps for Fried mushroom meatballs

1
I'll get you a front-end mushroom and get you cleaned up。
2
Meat dumplings, wine, soy sauce, pepper powder, and a little onions of ginger paste。
3
Fill the mushrooms with meat。
4
And a little oil shall be put in the pot, and there shall be a piece of meat to fry first, and there shall be a small fire。
5
Turn it up a little bit。
6
Take another pot and add soup, stork oil, ginger, onions, fried mushrooms。
7
We'll cook until we're done。
8
Just load it。Fried mushroom meatballs Make Tips
1. First, pan-fry the stuffed mushrooms on the meat side to set the shape. 2. Since oyster sauce is added, there is no need to add salt. 3. It is also nice to pair with some bok choy or other vegetables when plating.