Fried mushroom meatballs

By VicentaLakin

Fried mushroom meatballs
Mushrooms and little pills, my guest private dish. Retracted mushrooms, such as small boats, filled with meat pies, the smell of meat and mushrooms, boiled, fully dissolved and operated fairly simple。

Recipe Recommendations

  • mushrooms 8 flowers
  • pork stuffing 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • broth appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount

Steps for Fried mushroom meatballs

  • Make Fried mushroom meatballs step 0
    1
    I'll get you a front-end mushroom and get you cleaned up。
  • Make Fried mushroom meatballs step 1
    2
    Meat dumplings, wine, soy sauce, pepper powder, and a little onions of ginger paste。
  • Make Fried mushroom meatballs step 2
    3
    Fill the mushrooms with meat。
  • Make Fried mushroom meatballs step 3
    4
    And a little oil shall be put in the pot, and there shall be a piece of meat to fry first, and there shall be a small fire。
  • Make Fried mushroom meatballs step 4
    5
    Turn it up a little bit。
  • Make Fried mushroom meatballs step 5
    6
    Take another pot and add soup, stork oil, ginger, onions, fried mushrooms。
  • Make Fried mushroom meatballs step 6
    7
    We'll cook until we're done。
  • Make Fried mushroom meatballs step 7
    8
    Just load it。
  • Fried mushroom meatballs Make Tips

    1. First, pan-fry the stuffed mushrooms on the meat side to set the shape. 2. Since oyster sauce is added, there is no need to add salt. 3. It is also nice to pair with some bok choy or other vegetables when plating.