"Mixed Virgin."
By VicentaLakin
Wake up to greasy foods! Cute little tomatoes, sweet tastes, bites, sour juice, do you like it
Recipe Recommendations
- sacred fruit appropriate amount
- honey appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for "Mixed Virgin."
1
St. Mary's fruit washes up and boils in boiling water。
2
When the skin splits, it is pulled out。
3
Get cold and join the honey。
4
They can be eaten for a period of one or two hours or more if they are packed in a sealed container。"Mixed Virgin." Make Tips
The longer it marinates, the more flavorful it becomes. If you prefer a sweet and sour taste, you can add some white vinegar.