Potato pickles
By VicentaLakin
This meal was learned from my mother-in-law, and the people in her village make it. The potato and sour leaves mix is a wonderful mix。
Recipe Recommendations
- potatoes appropriate amount
- sauerkraut appropriate amount
- pork appropriate amount
- shrimp appropriate amount
- white rice appropriate amount
- green garlic appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Potato pickles
1
Preparation of food: potatoes, sour, pork, shrimp, garlic
2
Potato rollers cut small pieces and oiled the hot pot to the surface to make it smell better。
3
I'll put the dried potatoes in an electric cooker with rice。
4
The sour vegetables take only part of the leaves (partly sourden, slightly different from the taste of the leaves) and they cut the leaves to pieces。
5
Garlic shredded, garlic and leaves split。
6
Pork cuttin, shrimp cutter。
7
Hot pot oil, first garlic, then garlic leaves, and fragrance。
8
Add shrimp and slow rice。
9
Add sour and pork fried spices。
10
Scrambled and then injected smelt and salt。
11
Just a little bit more in the cooked rice。Potato pickles Make Tips
1. Only use the leaves of the pickled cabbage.
2. Do not add too much oil when stir-frying; ideally, it should be just enough for the ingredients to absorb.