Rock sugar trotters

Recipe Recommendations

• pettitoes appropriate amount
• rock sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and sweet
• burn
• three-quarters of an hour
• ordinary

Steps for Rock sugar trotters

1

One pig's trotter, wash it and chop it into pieces. There is no machete at home to give it to chop it when you buy it, so you can only have this picture. After washing, put it into a boiling water pot to fly water. Don't take too long, remove impurities and blood foam, remove it and rinse it in clean water.

2

Heat the frying pan to the bottom of the oil, add rock sugar and boil until it becomes caramel.

3

Pour in the pig's trotters and stir fry a few times. I put a little less rock sugar, so I can put more.

4

Pour in boiling water, add a little salt, a few drops of soy sauce (too much will turn black), a little green onion, ginger, bring to the boil over high heat, simmer slowly over low heat for a long time, use a pressure cooker to save time and effort, but the taste is completely different from the one stewed in this way. Finally, collect the juice over high heat.

5

Serve the pot and start eating.

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