Shrimp burrito
By VicentaLakin
This is what we ate in a nice local restaurant the other day, when we ate well and went home to try, and it was very simple to operate, pancakes and onions, and we Shandong people ate it, and in fact we didn't eat it that way in life, so we wouldn't make it. This cake is from around Shandong. We've only recently been sold in the market. But it's tougher than that, and the bakers say it's made of millet and soybeans. If a friend travels to Mount Limon or Tarzan, he must taste it
Recipe Recommendations
- shrimp skin 40 grams
- millet pancakes 3 photos
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp burrito
1
Get ready onions, chops, tails。
2
Prepare shrimp skin。
3
I'll put the right amount of oil in the pot。
4
And then the shrimp-skin scrambling。
5
Pancakes fold and cut。
6
Put it on the right amount of shrimp, put an onion tail。
7
Roll up tight。
8
Load the plate。Shrimp burrito Make Tips
Dried shrimp are already salty, so don't add more salt.