Sea storks
By VicentaLakin
Recipe Recommendations
- oyster 300g
- sweet potato powder appropriate amount
- garlic sprouts 100g
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- sweet chili sauce appropriate amount
Steps for Sea storks
1
Ah, I forgot to take the material alone. I'll take a look at it
2
Sea storks are washed, dry garlic seed is washed, small slices are splattered with salt and chicken
3
Add melon powder
4
With a proper amount of water mixed into a thicker paste
5
A pan of oil and garlic
6
It's good
7
It has to be slow
8
It's too hot for you
9
The eggs are scattered
10
Once the storks are cooked, the egg drops into the egg and the egg turns yellow
11
You can put a plate on the table if you likeSea storks Make Tips
1. Soak the oysters in salt water briefly; the attached shells will be easier to remove, and be sure to wash them several times.
2. You must use sweet potato flour to get that chewy texture.
3. This point is quite important: when frying the oysters, gently push them from the side with a spatula. Do not press down hard on the oysters, otherwise the bellies might break and you won't be able to enjoy the fresh and sweet taste of the oysters.