Christmas strawberry cake
By VicentaLakin
Recipe Recommendations
- eggs
- corn oil 60 grams
- milk 60 grams
- powdered sugar 120 grams
- low powder 140 grams
- white vinegar few drops
- honey red bean appropriate amount
- whipped cream appropriate amount
- strawberry appropriate amount
- black rice appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas strawberry cake
1
The yolk is separated. Protein is separated into a water-free, oil-free bowl。
2
The egg yolk is mixed with 40 grams of sugar powder, evenly mixed with an eggbeater。
3
We'll add corn oil and milk to each other。
4
Sift in low powder, with an egg-beater to make even paste in an irregular direction。
5
Good yolk paste aside。
6
The proteins were hit with an egg-cutting instrument, which added one third of the remaining 80 grams of sugar powder to the fish eye。
7
A third of the sugar powder is added to the thicker bubbles that continue to be smitten。
8
Smash it again, with the remaining one third of sugar powder when it comes to tattoos。
9
Continue to stir up, and when the egg batterer is raised, the protein pulls up a short, straight angle, indicating a dry hair bubble. The protein is ready。
10
First, one third of the protein is added to the yolk paste with a little rubber razor。
11
Add the mixed paste to the rest of the protein, gently scraping it from the bottom。
12
Scratch the face in the cake mold with a rubber razor
13
Put the cake paste in the pre-heat oven at 130 degrees and bake it 40 minutes after 170 degrees 40 minutes. The baked cake immediately takes out the buttons and the cooler
14
Let's cut the baked cake in two pieces。
15
Give me some cream。
16
Scratch a piece of cake with cream and sweet beans。
17
17, put another piece of cake on, put cream on。
18
Strawberries are cut open from a third of the places, with cream squeezed in the middle, eyes made of black rice, cake decorated, and a nice piece of strawberries around。
19
Completed Chart
20
Christmas for the baby to have a present for Santa Claus。