The radish
By VicentaLakin
Recipe Recommendations
- white radish 350 grams
- pepper 50 grams
- coriander appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oil 30 grams
- pepper appropriate amount
- octagonal appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for The radish
1
One, radish, peppers cut the silk. Better cut it with a knife, not a plaster2
2. Add a proper amount of sugar, salt, pickle (in terms of the ratio of sugar to salt) to a larger plaster. Five minutes3
Three. Squeeze the pickled peppers with your hands. Squeeze the water4
4 plus a proper amount of chicken in the basin. Old smoke, vinegar, fragrance5
Five: Fire in the frying pan, appropriate amount of vegetable oil, fragrance, peppers6
Six, put the oil in the radish and then put the fragrance on the plate