Red tofu
By VicentaLakin
Why red tofu? Because I put red sugar in the old soup. The halogen is also made up of eight horns, peppers, dry peppers, fragrances, soup, sauce, wine. The only difference is I don't have salt, I have a relatively large amount of sauce, and some ginger sugar. Good tofu, a little salty, fine and light sweet. And this platter, where I first forgot to see it, and when I saw his tofu, I thought, "How long is it?" Will it break during the frying? This time, through self-defeating thinking, it became clear that tofu was not cut into super-long pieces, that it was only slashed, and that when it was cut, it would appear in the yellow-white phase。
Recipe Recommendations
- tofu appropriate amount
- soup-stock appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red tofu
1
Tofu-crackers are fried in the pot on both sides。
2
Prepare the soup. The only difference is I didn't put salt, put a relatively large amount of soy sauce, and some ginger sugar. I'm not sure
3
(b) Put the tofu in the old soup and boil the fire open, convey the small fire for 15 minutes to shut it down and soak it in full。
4
The tofu of the halogenation is pulled out of the slash knife。
5
A slightly spaced line in the middle is sufficient。Red tofu Make Tips
The ingredients in the braising spices can be adjusted to your liking.