Lamb dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Lamb dumplings
1
Raw materials
2
The lamb is washed and cut to shreds, eggs are purified, salt and pepper powder, ginger paste, vanilla powder, pepper oil, evenly scratched and developed for 20 minutes. If you don't want to chop yourself up, you can have the shop shredded when you want to buy it outside, but I think it's better to cut your own meat. It's delicious when it's hand-cut
3
I can't help it. I can't help it. I can't cry if I have my swimming glasses
4
A little softer with a proper amount of hot water or a noodle. It's a smooth facial agent, and it's gonna cover it for 30 minutes。
5
Imbalance the cut onions and the salted lamb, which requires some salt。
6
Put the waking noodles on the board and rub them
7
Cut the noodles in half。
8
Grow the strip
9
Cutting into small agents of equal size
10
The crutches are so thin and even
11
Packed dumplings are on a clean board
12
When the water boils, the dumplings are put in dumplings, and when the dumplings are in the pot, they are pushed gently with a spoon, so that the face of the dumplings is not glued to the bottom of the pan。
13
When the fire boils with dumplings, it boils with no cold water, until it's filled with gas, the dumplings are almost nine years old, and in one or two minutes, the dumplings can come out