Stewed pork belly with tea tree mushrooms

By ChaimRice

Stewed pork belly with tea tree mushrooms
Tea tree mushroom is a pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and integrates nutrition, health care, and physical therapy. It is rich in seventeen amino acids such as aspartic acid and glutamic acid (especially eight amino acids that cannot be synthesized by the human body) and more than ten mineral trace elements and anti-cancer polysaccharides required by the human body. Its medicinal and health care efficacy is higher than that of other edible fungi. It tastes delicious and is good as a main course and seasoning. It has the effects of nourishing yang, strengthening yin, and beauty and health care. It has unique effects on kidney deficiency, frequent urination, edema, and rheumatism. It has anti-cancer, anti-hypertension, anti-aging, low-fever in children, and bedwetting. It has ideal auxiliary treatment functions, and is called "magic mushroom" by the people.

Recipe Recommendations

  • tea tree mushroom 300 grams
  • onion 10 grams
  • Jiang 10 grams
  • white granulated sugar 15 grams
  • salt 5 grams
  • aniseed 7 grams
  • beautiful fresh 5 grams
  • dried chili 6pcs

Steps for Stewed pork belly with tea tree mushrooms

  • Make  step 0
    1
    Wash dried tea tree mushrooms with water repeatedly.
  • Make  step 1
    2
    Soak the washed tea tree mushrooms in warm water for 30 minutes.
  • Make  step 2
    3
    Cut pork belly into slices.
  • Make  step 3
    4
    Cut the green onions into slices of ginger.
  • Make  step 4
    5
    Heat the pan with oil and add white sugar.
  • Make  step 5
    6
    Stir fry sugar on low heat.
  • Make  step 6
    7
    Add the pork belly and stir fry.
  • Make  step 7
    8
    After frying the oil, add onion and ginger, aniseed, delicious fresh food, tofu curd, salt and water and stir well.
  • Make  step 8
    9
    Bring to a boil over high heat, turn to low heat, cover and simmer for 20 minutes.
  • Make  step 9
    10
    Then add the soaked tea tree mushrooms and stir fry well.
  • Make  step 10
    11
    Then add the dried peppers.
  • Make  step 11
    12
    Cover and simmer for another 25 minutes.
  • Stewed pork belly with tea tree mushrooms Make Tips

    Add fermented bean curd while cooking, and the resulting flavor will be exceptionally fragrant.