Stewed pork belly with tea tree mushrooms
By ChaimRice
Tea tree mushroom is a pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and integrates nutrition, health care, and physical therapy. It is rich in seventeen amino acids such as aspartic acid and glutamic acid (especially eight amino acids that cannot be synthesized by the human body) and more than ten mineral trace elements and anti-cancer polysaccharides required by the human body. Its medicinal and health care efficacy is higher than that of other edible fungi. It tastes delicious and is good as a main course and seasoning. It has the effects of nourishing yang, strengthening yin, and beauty and health care. It has unique effects on kidney deficiency, frequent urination, edema, and rheumatism. It has anti-cancer, anti-hypertension, anti-aging, low-fever in children, and bedwetting. It has ideal auxiliary treatment functions, and is called "magic mushroom" by the people.
Recipe Recommendations
- tea tree mushroom 300 grams
- onion 10 grams
- Jiang 10 grams
- white granulated sugar 15 grams
- salt 5 grams
- aniseed 7 grams
- beautiful fresh 5 grams
- dried chili 6pcs
- salty and sweet
- burn
- an hour
- ordinary
Steps for Stewed pork belly with tea tree mushrooms

1
Wash dried tea tree mushrooms with water repeatedly.
2
Soak the washed tea tree mushrooms in warm water for 30 minutes.
3
Cut pork belly into slices.
4
Cut the green onions into slices of ginger.
5
Heat the pan with oil and add white sugar.
6
Stir fry sugar on low heat.
7
Add the pork belly and stir fry.
8
After frying the oil, add onion and ginger, aniseed, delicious fresh food, tofu curd, salt and water and stir well.
9
Bring to a boil over high heat, turn to low heat, cover and simmer for 20 minutes.
10
Then add the soaked tea tree mushrooms and stir fry well.
11
Then add the dried peppers.
12
Cover and simmer for another 25 minutes.Stewed pork belly with tea tree mushrooms Make Tips
Add fermented bean curd while cooking, and the resulting flavor will be exceptionally fragrant.