Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- hazelnut mushroom appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
The mushrooms bubble with warm water。
2
Clean up, wash the sand and cut the roots。
3
Three yellow chickens cut
4
Cold water in the pot, girding blood and impurities。
5
Fire in a boiler, add a little bottom oil, and when 50% of the oil is hot, the smell of the peppers goes down。
6
Pour it into a chicken bar。
7
Join the old scrambling。
8
Add a proper amount of water or soup, burn the fire, and go down the mushrooms
9
Add eight horns, fragrance leaves, onions and ginger blades, and then turn them into little fire。
10
If you're going to roast the chicken, you're going to have salt, smelt, sugar, and a chicken。
11
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