The Prince of Crystal Shrimp
By VicentaLakin
Shrimp dumplings, the traditional beauty of Cantonese teahouses and drinkers. The Cantonese drink tea without a cage of shrimp dumplings. Shrimp dumplings, white as snow, thin as paper, translucently visible, twitchy and delicious. Colory whites, dumpling-form beauty, soft hair, sweet heart. The shrimp dumplings have done it many times, tried it many times, felt the best with the cassava powder, and the taste is first-class, white and transparent, flexible, and now they're all made of shrimp dumplings at this rate
Recipe Recommendations
- Chengfen 100 grams
- cassava flour 50 grams
- shrimp 350 grams
- pork belly 100 grams
- boiling water 300ML
- lard appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The Prince of Crystal Shrimp
1
One, powdered and cassava powder added to the larger bowl, mixed with salt
2
Add boiling water and mix it up to the point where there is no dry powder, and cover it for five minutes。
3
And smooth noodles, and then a little bit of pig oil, rubbing it in smooth, and it's covered with flour to prevent stickers
4
Shrimp washes, skins off the line, leaves the whole thing, salt, wine and a little pickle for 15 minutes
5
Clean up the fat flowers
6
The rest of the shrimp is cut to the ground with a knife, and the pork is cut to the ground, and then it's cut to the ground
7
Add a little bit of onion onions, a little bit of pepper powder, wine, sugar and salt mixing
8
Pumps mixed
9
Take a little piece, grow a strip, cut a little bit, make a slice of it, add powder to it
10
Put the dumplings in the pie
11
Put it in a dumpling
12
Packed dumplings
13
包好后放入垫有胡萝卜片，锅内加水烧开，放入Packed dumplings，旺火蒸5分钟起锅即可
14
Steaming dumplings, chords, fragrances