Fried cheese pork chop
By VicentaLakin
The pig's spine is fine, the youngest part of the pig's body, and the usual food we eat. We usually make fish fragrances, pot buns, sugared ridges, etc., when we make a meal, it's the best option for pork chops, which I like to make, in addition to fried pork chops, with cheese and light cream in the omelet, with the smell of cream, with fresh fragrances cut in, with pastry and ketchup。
Recipe Recommendations
- pork loin 300g
- flour half a bowl
- thyme 2 small branches
- eggs one
- salt 1 teaspoon
- white pepper a little
- cheese powder 20g
- olive oil 50ML
- light cream 1 tablespoon
- tomato sauce appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Fried cheese pork chop
1
Preparation material。
2
The pig's ridge washes clean slices。
3
The meat tablets were hammered with a meat hammer, which made their surface softer and thinner, with about 10 strokes on both sides。
4
A piece of meat is salted and white pepper powder, and a piece of meat is squeezed for 10 minutes。
5
Eggs with cheese powder。
6
Add shredded lilies。
7
Put in the cream。
8
Smash good cheese omelet。
9
The salted meat tablets are evenly powdered。
10
Another cheese paste。
11
Olive oil is pouring into the pan, and when 50% of the oil is hot, the meat slices are put in and made into medium fire。
12
I'll make a good one, and then I'll make a double one。Fried cheese pork chop Make Tips
1. Cut the meat slices to a uniform thickness to ensure they cook evenly in the pan.
2. If you do not have a meat mallet, you can use the back of a knife to pound the meat slices.
3. Refer to the previous pizza sauce recipe for the Italian tomato sauce; you can make a larger batch at once, which is great for pizza or pasta.
4. When frying, do not use high heat; fry slowly over medium to low heat until golden brown.