Squid
By VicentaLakin
In some cases, early morning visits are made with the husband, but the children are sent to kindergarten. Once at the site, it's always time to come home for dinner, and you can't hurry to do anything good. There are still fewer people who do not attend the site, but there is time to cook a few. Sometimes you make soup, but it's as good as food. It took me a while to make some tofu without my husband at work today
Recipe Recommendations
- fried tofu 500
- leg meat 250 grams
- squid in 1
- chives 1 tree
- coriander 1 tree
- ginger a small piece
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Squid
1
Material: Squids with four slices of tofu (heavy) 500 grams of leg meat, 250 grams of onion, a small piece of a ginger sauce: stench of stench and stench of salsa
2
Cut the leg into meat, sliced onions with ginger slices, rinse the squid, open the tofu and dig the hole
3
Pour meat and onions into big bowls and bring in wine, chicken and salt
4
Fill in the tofu with the sauced meat5
Put the squid coop down and boil it for eight minutes
6
Put the ginger chips in the kettle and blow the perfume in the water
7
Join the wine
8
Join the steamed fish drum until it's burned
9
Put the meat tofu and squid rings ready in the casserole
10
You'll be out in 30 minutes
11
It's better tofu than soup
12
The delicious tofu is readySquid Make Tips
Tips: 1. Cut the tofu open with a knife and use a spoon to scoop out the inside; do not hollow it out too much or it will easily break. 2. Do not pack the minced meat in too forcefully. 3. I did not add salt or MSG to the sauce; those who prefer a stronger flavor can add it before the sauce is finished. Do not add water halfway through, otherwise it will lose its fresh and sweet taste.