Five flowers and berries

By VicentaLakin

Five flowers and berries
The dry beans, which are made of impregnated beans, are generally referred to as sprout beans at the beginning of the sprout, the short nutrients of the sprout are more balanced, the internal proteins of the bean are more abundant, and the part of the sprouts are more vitamin-rich, and the short bean sprouts are gradually disappearing, so the nutrients of the sprouts are more balanced. In Buddhism, the sprouts of the sprouts are made with sprouts of sprouts, made with soy bean, which tastes like chicken soup, so it's fresh. Today, a kyochi pickle, called "Five Fleur Buddies", is made out of dried beans, which must be made in such a way that it tastes good if it doesn't taste good. It is important to choose the plethora of grains when buying dry beans, such as beans that are found to have wrinkled beams that are hard, while good beams are boiled after bubble hair, and taste is delicious, so be careful when choosing beans. The course is as follows:

Recipe Recommendations

  • peeled pickled bean 450 grams
  • pork belly 150 grams
  • Chives appropriate amount
  • Shredded sweet pepper appropriate amount
  • onion 20 grams
  • ginger slices 15 grams
  • octagonal 1 piece
  • Shaoxing wine 15 grams
  • fresh soy sauce 15 grams
  • oyster sauce 20 grams
  • white sugar 3 grams
  • MSG 1 gram
  • white pepper appropriate amount
  • water starch appropriate amount
  • cooking oil 20 grams

Steps for Five flowers and berries

  • Make Five flowers and berries step 0
    1
    A small amount of oil was put into the pot with a microflammation of eight corners。
  • Make Five flowers and berries step 1
    2
    Then put it in a small slice of fragrance。
  • Make Five flowers and berries step 2
    3
    Put the meat out of the oil and put it in the onions。
  • Make Five flowers and berries step 3
    4
    After the onions blow, they cook wine and sauce。
  • Make Five flowers and berries step 4
    5
    And then you pour in the right amount of pelican oil。
  • Make Five flowers and berries step 5
    6
    When the meat and the sauce are tuned, the water is poured into the hot water or covered with a boiler for 20 minutes。
  • Make Five flowers and berries step 6
    7
    I'm going to put the bouquet in the bud。
  • Make Five flowers and berries step 7
    8
    The guacamole and bouquets will be modulated and covered again for 10-15 minutes, during which time they will be flipped twice。
  • Make Five flowers and berries step 8
    9
    A little bit of white sugar, pepper powder and a little odor for the sprouts
  • Make Five flowers and berries step 9
    10
    When the taste is fixed, a little water starch is used to puff up the platinum。
  • Make Five flowers and berries step 10
    11
    The fragrance of the fragrance and the fragrance of the veggie beans will be ready。

    • Five flowers and berries Make Tips

    Features: Beautiful color, rich aroma, tender meat and beans, nutritious. Tips: 1. It is best to soak dried broad beans for more than ten hours, preferably overnight, until the beans split open and sprout short shoots about two millimeters long, then peel them before cooking. 2. It is best to cut the pork belly into small cubes or thick slices, slightly larger than the sprouted beans. Braise the meat until cooked like a stew, then add the sprouted beans. 3. There is no need to add salt when making this dish, as the savory flavor of the soy sauce and oyster sauce is already rich. Finally, braise until a small amount of sauce remains and thicken with a light starch slurry. Big Wok's private Beijing-style side dish, "Braised Pork Belly with Sprouted Broad Beans," is now ready for your reference

    Recipe Categories

    Recipe recommendation