Fie gras
By VicentaLakin
Recipe Recommendations
- foie gras a box of
- tofu skin a
- huadiao wine 80 grams
- sorghum wine 20 grams
- qingshui 50 grams
- fish film 10 grams
Steps for Fie gras
1
1. Production of flower sculptors. Prepare flowers, sorghum, water, fish film。
2
2. Infiltration of fish film with water。
3
3. Falling of 10 grams of soft fish film, 50 grams of water, 80 grams of wine made from flowers and 20 grams of sorghum into small pots and burning of fire after cooking。
4
When it's cold, it pours into a box, such as a freezer room for the night。
5
Get ready for foie gras。
6
Separate the foie grass molds and freeze them in the freezer room。
7
Prepare a thousand layers of rotting skin。
8
Soak the rotting skin and turn it on。
9
Make pelican vinegar. Two spoons of oil, two spoons of vinegar, one spoon of sugar, evenly mixed。
10
Put the foie gras on the rotting skin。
11
Scratch the flowers on foie gras。
12
Let's just get some pelican juice。