Pumpkin ribs
By VicentaLakin
It's a faceful dish, the fragrance of the ribs melts with the fresh smell of the pumpkin, the rice rinds, the softness of the pumpkins, the smell of the ribs, the beautiful end of the table...
Recipe Recommendations
- ribs 350 grams
- pumpkin one
- glutinous rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin ribs
1
Zirconium is purified with water, pelvis。
2
Pumpkin cuts into a bouquet with a knife and digs in emptiness。
3
The ribs smell early with soy sauce, sugar, onions, ginger, wine, salt pickles。
4
Fill the ribs with rice。
5
Put it in the pumpkin and spread some rice on it。
6
Cover the lid, enter the steam pan, steam the fire for 50 to 60 minutes。
7
When it's evaporated, it's edible。Pumpkin ribs Make Tips
1. The glutinous rice must be thoroughly soaked; ideally, it should crumble into small bits when rubbed by hand. 2. Please determine the steaming time based on the size of the pumpkin and the amount of pork ribs.