How to stir-fry fresh pork liver
The newly purchased pork liver must be soaked in light salt water for 30 minutes after cutting, and then washed repeatedly to remove dry blood and bile toxins, as well as the peculiar smell of the pork liver.
The pork liver must be stir-fried in a hot oil pan. It must be changed and firm and served for later use, and then returned to the pan and stir-fried with other vegetables. In this way, the stir-fried pork liver is tender and exceptionally tender and has a good taste.
stir-fried pork liver with leek moss
Recipe Recommendations
- pig liver appropriate amount
- Allium chinensis appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork liver with leek moss
1
Ingredients: pig liver, leek moss, onion and ginger.
2
Soak pork liver slices in light salt water for 30 minutes, and then rinse repeatedly under the faucet several times.
3
Drain the pork liver, add light soy sauce, soy sauce, sugar, white wine, starch, and pepper, stir well, and marinate for 10 minutes.
4
Pour the pork liver into a hot oil pan and stir fry it. When the pork liver changes color, straighten it up and full, serve for later use.
5
Saute chives and ginger with base oil.
6
Pour in the leek moss and stir fry, add a little light soy sauce, and continue with sugar.
7
Add the pork liver and continue to stir well. Add the chicken essence and sesame oil and stir well and remove from the pan.