Five flowers and lentils
By VicentaLakin
Recipe Recommendations
- pork belly 100 grams
- lentils appropriate amount
- douchi appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five flowers and lentils
1
Five flowers to wash and slice。
2
The lentils tear out the twigs and wash them in half。
3
Sliced lentils in boiling water, and ginger and garlic are ready。
4
Fire in the frying pan, pour a little bit of oil into the boiler, and put a little bouquet of meat into a little butter。
5
Put in ginger, garlic, wine and soy sauce。
6
Put in the soybeans。
7
Put the lentils in the fire。
8
Influencing salt, a small amount of sugar, a flat amount of smelt, can shut down the fire。