Squeeze the meat
By VicentaLakin
Five flowers, five vegetables with salty, fresh, fat, spicy, spicy, saloon。
Recipe Recommendations
- mustard appropriate amount
- pork belly appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze the meat
1
Five flowers cut thin。
2
Squeeze and smelt salt in water。
3
There's a small amount of oil in the pot and it's fried with meat。
4
Until the oil comes out, the fat part gets dry。
5
Add appropriate sauce, dry pepper。
6
Add the squeezing。
7
Flip it with salt。Squeeze the meat Make Tips
The Zha cai must be soaked until it is no longer salty or only very slightly salty.