Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail 300 grams
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Swordfish head to the inside and cut inches。
  • Make Red-fried fish step 1
    2
    It's a 10-minute spare。
  • Make Red-fried fish step 2
    3
    Swordfish dry their water with kitchen paper and powder。
  • Make Red-fried fish step 3
    4
    Burn it to the yellow on both sides。
  • Make Red-fried fish step 4
    5
    Add ginger ale。
  • Make Red-fried fish step 5
    6
    In addition to pepper powder, steamed fish oil, soy sauce, sugar and wine, it's boiled。
  • Make Red-fried fish step 6
    7
    Turn the little fire for juice。
  • Make Red-fried fish step 7
    8
    Put some flowers on the pot。

    • Red-fried fish Make Tips

    1. The black membrane inside the knife fish's belly needs to be removed. 2. Boiling the fish with soaked scallion and ginger water can effectively remove the fishy smell.

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